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Breakfast Menu


Our Menu uses a variety of ingredients that are sourced and produced locally, including: Carbery and Gubeen cheese, Union Hall fresh and smoked fish, Walsh's Butchers (including their homemade sausages and puddings), Ross Vegetables, Buckleys Eggs and Seasonal home grown vegetables.

Full Irish Breakfast
(includes: Bacon, Egg, Sausage, Black and White Pudding)
Served with Tea/Coffee and Toast and Orange Juice               

Scrambled Eggs with Bacon
Served with Tea/Coffee and Toast and Orange Juice              

Vegetarian Breakfast
(includes: Eggs, Mushrooms and Beans)
Served with Tea/Coffee and Toast and Orange Juice              

Homemade Porridge with Honey and Cream
Served with Tea/Coffee and Toast and Orange Juice              

Poached eggs and smoked Salmon
Served with Tea/Coffee and Toast and Orange Juice              

Tea/ Coffee with Toast (butter and jam only)                              

Morning Tea/Coffee with Angela’s Homemade Scones
(butter and jam only)                                                                        


A large selection of Teas and Coffees available all Day

 

Breakfast

 

Availability - call us now

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Testimonials

"...But in my experience, Irish hospitality can be found in its purest state in lovely little Skibbereen, located in West Cork, Ireland, at a family-run pub called Annie May's Bar and Restaurant..."
Charish Badzinski, from her blog: Rollerbag Goddess Rolls the World

 

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